PLATTERS: (100)
(Great for central placement)

101 ~ Anti Pasta Platter
102 ~ Veggie Plate – Peppers, Scallion, Cucumbers, Broccoli,
103 ~ Fruit Plate – Kiwi, Honeydew Melon, Cantaloupe, Strawberries, Grapes with Rum Coconut Dressing
104 ~ Meat and Cheese Plate – Smoked Gouda, Rolled Boursin, Mozzarella, Cheddar, Salami, Proscuitto, Sausage

SOUP: (200)
(Warm and Cold Served in a Bowl)

201 ~ Conch Chowder
202 ~ Vegetable Gazpacho
203 ~ Lobster Bisque
204 ~ Clam Chowder
205 ~ Broccoli Potato Cheddar
206 ~ Italian Wedding Soup – Sausage, Spinach and Egg Drop Noodles in a Rich Broth
207 ~ Calabaza (Local Pumpkin) Soup
208 ~ Seafood Chowder (Red or White)
209 ~ Caribbean Lobster and Crab Cream
210 ~ Jerk Chicken Tortilla
211 ~ Cream of Tomato Basil
212 ~ Mango Gazpacho
213 ~ Chicken Florentine with Proscuitto

GREEN SALADS: (300)
(Fresh and Sexy)

301 ~ Island Baby Greens with Tamarind Vinaigrette
302 ~ Mixed Greens with Tomatoes, Onion, Carrots and Gouda
303 ~ Spinach with Caramelized Walnuts, Mango, Brie, and Tamarind Vinaigrette
304 ~ Mixed Greens with Local Avocado, Smoked Bacon, Herb Marinated Artichokes, Gouda and Creamy Island Vinaigrette
305 ~ Field Greens with Toasted Almonds, Strawberries, Provolong, Lump Crab and Local Citrus Vinaigrette
306 ~ Local Green with Marinated Cherry Tomatoes, Red Onion, Buffalo Mozzarella, Focaccia Crostini and Creamy Basil Balsamic _____Vinaigrette
307 ~ Romaine with Grana Padano Parmesan, Croutons, Anchovy and Caesar Dressing

DRESSINGS: (000)

001 ~ Tamarind Vinaigrette
002 ~ Ranch
003 ~ Oil and Vinegar
004 ~ Roquefort Dressing
005 ~ Local Citrus Vinaigrette
006 ~ Thai Vinaigrette
007 ~ Mango Dressing
008 ~ Banana Blue Cheese Dressing
009 ~ Creamy Island Herb
010 ~ Caesar
011 ~ Creamy Basil Balsamic Vinaigrette
012 ~ White Truffle Sun Dried Tomato Dressing

SALADS AND DIPS: (400)
(Some Hot and Some Cold)

401 ~ Signature Crab Artichoke Dip with Won Ton Chips
402 ~ Broccoli Bacon Cheddar Salad
403 ~ Blackened Potato Salad
404 ~ Ceviche Tuna Pico DeGall0 with Fresh Tortilla Chips
405 ~ Mango Black Bean Salsa with Fresh Tortilla Chips
406 ~ Fruit Salad with Rum Coconut Dressing
407 ~ Thai Salad with Red and Green Peppers, Sugar Snaps and Baby Corn
408 ~ Roasted Red Potato Salad
409 ~ Grilled Vegetable Salad: Asparagus, Cherry Tomatoes, Red Onion, Portabello Mushroom, Potatoes and Artichokes with _____Creamy Basil Balsamic Dressing
410 ~ Farfalle Pasta Salad with Sun Dried Tomato, Olive and Pesto Dressing
411 ~ Traditional Rotini Pasta Salad with Creamy Island Herb Dressing
412 ~ Jerk Chicken and Farfalle Salad
413 ~ Cole Slaw
414 ~ Calamari and Shrimp Seaweed Salad with Spicy Tamarind Sauce
415 ~ Roasted Red Pepper Hummus

BUFFET DROP OFF OR SERVE: (500)
(Perfect for the Beach!)

501 ~ Burger Buffet – Burgers, Chicken, Lettuce, Tomato, Cheese, Onion, all the Condiments and Our Spicy Sambal Aioli
502 ~ Taco Bar – Soft and Hard Shell Tacos, Fish, Beef, Chicken, Lettuce, Tomato, Onion, Cheese, Rice, Beans and Sour Cream
503 ~ Surf and Turf – Lobster, Mojito Skirt Steak, Shrimp Cocktail and Thai Chicken Skewers
504 ~ Vegetarian – Thai Tofu Skewers, Hummas Pita, and Portabello Burgers
505 ~ Sandwich Bar – Roast Beef, Turkey, Ham and Chicken. We throw in Knot Rolls, House Chips, Lettuce, Tomato, Pickle, __________Provolone Cheese, American Cheese, Mayo, Mustard and Our Signature Sambal Aioli and Red Pepper Spread
506 ~ BBQ Buffet – BBQ Ribs, Jerk Chicken, Corn on The Cobb, Baked Beans and Cole Slaw

SANDWICHES/WRAPS/HOT SANDWICHES: (600)

601 ~ Jerk Chicken Sandwich and Tamarind Aioli, Cucumber, Red Leaf and Roasted Red Peppers
602 ~ Down Island Chicken Rotie: Curry Chicken, Veggies, Potato and Raisins Wrapped in a Cornmeal Wrap
603 ~ California Crab and Lobster Salad with Mojito Dressing
604 ~ Grilled Chicken Sandwich with Slow Roasted Bacon, Swiss Cheese and a Savory Chipotle Spread
605 ~ Smoked Salmon with Dill Cream Cheese, Cucumber and Yellow Pepper Slivers on a Knot Roll
606 ~ Grilled Mahi On Roasted Onion Kaiser Roll with Provolone, Red Onion, Red Leaf, Tomato and Topped With Basil Red Pepper Aioli
607 ~ Roasted Chicken with Smoked Gouda, Spinach and a Creamy Pesto Sauce
608 ~ Roasted Filet Topped with Swiss, Sauteed Onion and Mushrooms, Finished with Horseradish Spread
609 ~ Roasted Turkey Topped with Goat Cheese, Spinach, Sauteed Red Onion and a Local Pumpkin Spread
610 ~ Slow Roasted Ham and Cheddar Croissant
611 ~ Roasted Beef Topped with Tomato, Lettuce, Fresh Mozzarella and a Basil Balsamic Dressing
612 ~ Fresh Local Veggies Stuffed in a Garlic Onion Wrap, Finished with Signature Tamarind Vinaigrette
613 ~ Grilled Portabello with Goat Cheese, Hummus, and Spinach in a Spinach Wrap
614 ~ Herb Garlic Tofu, Red Onions, Tomatoes and Red Leaf Tossed in Sweet Balsamic Inside a Spinach Wrap

HORS D 'OEUVRE and AMUSE: (700)
(These Gorgeous Plates Can Be Passed or Set)

701 ~ Brie Poppers with Mango Raspberry Mascarpone Sauce
702 ~ Crab Canape'
703 ~ Chicken Skewers with Peppers, Mushroom, Red Onion and a Sweet Thai Chili Sauce
704 ~ Smoked Salmon Canape'
705 ~ Duck Won Ton with Hoisin Garnish **
706 ~ Spicy Thai Tofu Canape'
707 ~ Petite Grilled Veggie Lettuce Wrap
708 ~ Ahi Tuna Tempura with Miso Vinaigrette or Thai Sauce **
709 ~ Fried Plantains with Papaya Salsa
710 ~ Spinach and Feta Spanakopita
711 ~ Warm Wahoo Canape' with Mango Salsa
712 ~ Sushi **
713 ~ Coconut Tossed Shrimp with Peach Sauce **
714 ~ Grilled Shrimp with Assorted Sauce; Cocktail, Pepper and Fruit Mousse
715 ~ Roasted Red Pepper Hummus On Pita
716 ~ Creamy Mushroom Polenta Spoon **

** Indicates the dish is also available as an appetizer

APPETIZERS: (800)

801 ~ Coconut Glazed Shrimp
802 ~ Wasabi Tuna with Ginger Teriyaki Reduction
803 ~ Lobster Medallions On Corn Crepe with Baby Greens and Mango Sabayon
804 ~ Sashimi Tuna with Local Pepper Sauce and Mango Papaya Mousse
805 ~ Eggplant Portabello Cake with Roasted Red Pepper Aioli
806 ~ Crab Cake with Red Pepper Aioli
807 ~ Lobster Ravioli with Black Truffle and Local Mushroom Cream
808 ~ Wok Fried Crispy Calamari with Sambal Aioli
809 ~ Rare Ahi Tuna Tempura with Miso Vinaigrette, Ponzu and Pickled Ginger
810 ~ Grilled Portabello Mushroom with Zucchini and Red Pepper Yogurt Sauce
811 ~ Jerk Port with Mango and Red Onion on Endive Tip $ 12
812 ~ Grilled Shrimp with Assorted Sauce; Cocktail, Pepper and Fruit Mousse
813 ~ Beef Carpaccio Covered In a Local Citrus, and Capers
814 ~ Blackened Mahi with Mango Mouse
815 ~ Mushroom Tartlett with Truffled Hollandaise
816 ~ Conch Fritters with Papaya Raisin Chutney
817 ~ Foi Gras Tourine Upon Egg Cinnamon Toast Topped with a Blueberry and Banana Compote
818 ~ Caprese: Fresh Tomato Slices and Layered with Buffalo Mozzarella and Doused with Balsamic Vinegar
819 ~ Fresh Fruit Champagne Marinade
820 ~ Medallions of Filet Topped with Bernaise

ENTREES: (900)
(Exquisite Meals Paired with Your Choice of Vegetable and Starch)

901 ~ Butter Poached Red Snapper with Lemon Tomato Caper Sauce
902 ~ Spinach Goat Cheese Stuffed Chicken with Pine Nut Basil Sauce
903 ~ Plantain Encrusted Chicken with Passion Fruit Sauce
904 ~ Brie Stuffed Chicken Breast with Almond &Apple Glaze
905 ~ Mojito Marinated Chicken with Mango Sabayon
906 ~ Mojito Grilled Lobster with Mango Sabayon
907 ~ Thai Skirt Steak with Papaya Cream & Local Pepper Sauce Garnish
908 ~ Herb Mozzarella Stuffed Veal Chop with Wine Merchants Sauce
909 ~ Cruzan BBQ Glazed Ribs
910 ~ Cherry Mushroom Stuffed Lamb Chop w/Saffron Cream and Mint Geli
911 ~ Star Anise Grilled Shrimp with Mango Mousse
912 ~ Fresh Caribbean Lobster with Drawn Butter, Basil Butter or Truffled Butter
913 ~ Crab Stuffed Mahi with Tomato Basil Cream
914 ~ Honey Grain Mustard Glazed Salmon with Dill Riesling
915 ~ Grilled Wahoo with Blackened Mango Sauce
916 ~ Grilled Mahi with Black Bean Mango Salsa
917 ~ Lobster Ravioli with Black Truffle and Local Mushroom Sauce
918 ~ Grilled Filet Mignon with Shiitake Rosemary Marsala Demi-Glace
919 ~ Grilled Filet Mignon Topped with Mushroom Duxelles and Bernaise Sauce
920 ~ Roasted Filet with Peppered Cognac Cream
921 ~ Mushroom Apple Rolled Pork Tenderloin with Apple Chutney
922 ~ Plantain Encrusted Grouper w/ Passion Fruit Beurre Blanc

SPECIALTY DISHES (970)
(Creative Island Infused Entrees)

971 ~ Stewed Mutton with Garlic Gorgonzola Gnocchi
972 ~ Caribbean Frutti di Mare; Conch, Wahoo, Lobster and Shrimp Topped with Blackened Ahi Tuna
973 ~ Bacon Wrapped Brie Stuffed Chickien with Brown Sugar Plantain Dressing
974 ~ Mahi Mahi with Papaya Black Bean Salsa
975 ~ Thin Proscuitto Wrapped Pork Loin with Mango Riesling Reduction
976 ~ Caribbean Lobster Eggs Benedict with Sweet Potato Hash
977 ~ Lobster Whipped Mashed Potatoes (As Appetizer)

VEGGIES: (50)
(Sauteed, Grilled, Baked or Fresh)

51 ~ Asparagus with Shaved Carrot and Butter Sauce
52 ~ Haricot Vert Almondine
53 ~ Sauteed Mixed Squashes
54 ~ Steamed Broccoli
55 ~ Baked Spaghetti Squash
56 ~ Grilled or Boiled Sweet Corn
67 ~ Steamed Sugar Snaps
58 ~ Sauteed Spinach and Broccoli Rob with Florets

STARCHES: (75)

76 ~ Mashed Potatoes
77 ~ Garlic Basil Mashed Potatoes
78 ~ Sun Dried Tomato Risotto
79 ~ Italian Herb and Parmesan Risotto
80 ~ Creamy Mushroom Basil Risotto
81 ~ Local Sweet Potato Hash
82 ~ Potato Pepper Hash
83 ~ Creamy Polenta
84 ~ Garlic Gorgonzola Gnocchi

BRUNCH / BREAKFAST: (1000)
(The perfect way to start your day in paradise)
Price Based upon Number of People and Required Services

1001 ~ Caribbean Lobster Eggs Benedict with Sweet Potato Hash
1002 ~ Cinnamon Egg and Walnut Toast Finished with Cruzan Vanilla and Chocolate Rum Banana Syrup
1003 ~ Traditional French Toast
1004 ~ Belgium Waffles
1005 ~ Traditional Eggs Benedict
1006 ~ Smoked Salmon Benedict
1007 ~ Breakfast Burritos
1008 ~ Traditional Pancakes
1009 ~ Eggs Any Style
1010 ~ Breakfast Pizza
1011 ~ Omelete Bar with Mushrooms, Peppers, Onions, Tomatoes, Basil, Garlic, Ham and Cheddar
1012 ~ Biscuits and Sausage Gravy
1013 ~ Savory Smoked Sausage
1014 ~ Savory Bacon
1015 ~ Smoked Ham
1016 ~ Hash Browns
1017 ~ Assorted Toasts and Breads
1018 ~ Assorted Muffins
1019 ~ Mixed Fruit
1020 ~ Coffee
1021 ~ Fresh Juices